Five Star Barolos
In the January edition of Decanter magazine Tom Maresca ponders the use of new French barriques in Barolo and Barbaresco. Traditionally the wines were aged in botti, large barrels of Slavonian oak.
News » December 2008
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Written By
Goedhuis & Co
Written By
Philippa Wright
Burgundy for beginners
When you tell people you are a wine merchant, they often assume your days are spent swanning around vineyards and indulging in esoteric discussions about the minutiae of viticulture. The reality is generally rather more mundane. We are running a...