December 3rd 2008
In the January edition of Decanter magazine Tom Maresca ponders the use of new French barriques in Barolo and Barbaresco.
Traditionally the wines were aged in botti, large barrels of Slavonian oak.
December 2nd 2008
When you tell people you are a wine merchant, they often assume your days are spent swanning around vineyards and indulging in esoteric discussions about the minutiae of viticulture. The reality is generally rather more mundane. We are running a...