September 30th 2013
My preparation for a week’s tasting of the 2012s in Burgundy was a day’s carving course at Simpsons on the Strand, before hopping on the Eurostar to head off to Chablis.
September 13th 2013
It can seem churlish to complain about the punishing schedule our buyers stick to when tasting in Burgundy or Bordeaux. Hundreds of wines are tasted and analysed