November 23rd 2018
After three weeks’ tasting the 2017 vintage in Burgundy I have come back excited and energised. This time last year many of our growers were strangely subdued. While they were thrilled to have some volume after six consecutively small harvests, they couldn’t quite put their finger on an overall style or quality. Twelve months on and their demeanour had changed. There was a spring in their step and many were clearly delighted at the quality of the vintage.