The Goedhuis Christmas party is a straightforward affair – lots of delicious food and rather too much excellent wine.
The food came from Upton Smokery (really delicious smoked salmon) with Maison Blanc bread, two legendary steak and Burgundy pies from Lidgates in Holland Park, cheese from our wonderful cheese lady Sylvie (who brings the cheese in from Philippe Olivier in Boulogne) and brownies and mince pies from Konditor and Cook.