Cabernet & Carbonara
I came across a winning combo of flavours last night. I got home marginally late from a tennis match (we lost damn it!) only to find Ralph, my 13 year old son and ascendant chef, rustling up
News » September 2010
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Written By
Goedhuis & Co
Written By
Philippa Wright
More acclaim for Esclans & Ott
We are in danger of becoming rather repetitive, however our rosé producers keep getting rave reviews. Our erudite, informed readership probably spotted this a couple of weeks ago in the weekend FT.