Grand Puy Lacoste & Haut Batailley Dinner
As a country mouse, I try to avoid spending evenings in London these days for a few reasons…. the lights became a little too bright for me a couple of years ago
News » October 2009
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Written By
Goedhuis & Co
Written By
Goedhuis & Co
Barolo 2005 revisited
In this month’s Decanter Tom Maresca tastes through the 2005 Barolos and concludes this is a fruit-forward vintage. The 2005 is classic in style
Written By
James Low
Port heaven
Last week I had the huge fortune to be invited by Louis Roederer to visit their estate, Ramos Pinto, in the Douro Valley, Northern Portugal. Having never been to the Douro before, yet sold quite a bit of port
Written By
Philippa Wright
"Fairy pink and yet with balls of steel…"
There are many excellent wine writers out there, earning an honest crust by the skill of their palate and pen. There are very few wine writers who actually make me laugh.
Written By
Philippa Wright
All about bubbles
Perhaps I wasn’t concentrating hard enough at wine school, but I never really understood how the bubbles in Champagne worked. There always seemed a little bit of alchemy in there somewhere.