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Despite my best efforts to the contrary it was with leaden foot that I traversed a gloomy London evening. Not the contraflow of weary, waterlogged citizens nor the interminable mizzle that caused my reluctance; it was a more profound melancholy.
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In my opinion Louis Roederer is the perfect Champagne to drink this Christmas.
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Last week I attended a superb vintage Blanc de Blancs Champagne tasting at the Oyster Bar of Bibendum Restaurant, kindly hosted by LVMH and Ruinart Cellar Master, Frederic Panaiotis.
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It is quite rare for a wine to get a second moment in the spotlight on our blog quite so quickly. However the first note on Dom Pérignon 2006 from one of the most highly regarded critics, Champagne expert Richard Juhlin, merits...
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Post Parker As is customary the third quarter was a quieter affair, holidays and high days slowing the market to a rather pedestrian pace. Sentiment towards Bordeaux remained cautious and whilst prices, for the most part, remained static there were...
