The microphone was set up at 5pm, when tables were laid in a large, circular room topped with chandeliers at the Savoy, London.
Hello Tom, I believe you have worked at Goedhuis for 25 years! How and where did your wine journey begin? My first job was picking grapes at Chateau Palmer in 1986,
Following on from our post about the 12th Wine dinner at the Savoy here are the tasting notes of David Roberts MW of the spectacular and rare Bordeaux 1985 wines: