2016 Niederhauser Hermannshöhle Auslese Gold Capsule Dönnhoff

Colour
Port & Sweet
Producer
Helmut Dönnhoff
Region
Nahe, Germany & Austria
Grape
Riesling
Drinking
2017-2034
Case Size
6x37.5cl
Available Now
2016 Niederhauser Hermannshöhle Auslese Gold Capsule Dönnhoff
Colour
Port & Sweet
Producer
Helmut Dönnhoff
Region
Nahe, Germany & Austria
Grape
Riesling
Drinking
2017-2034
Case Size
6x37.5cl
Available Now

In Bond
Case price

£130.80 (Ex. VAT)

Qty
(2 in stock)

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Tasting Notes

Goedhuis, July 2017

This is indisputable one of Germany’s greatest vineyards, and the 2016 Auslese Gold Cap does its reputation justice. More viscous in texture than the previous wines, its acidity is nonetheless attention grabbing. An absolutely delicious expression of this most German of wines.

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Producer

Helmut Dönnhoff

Quiet and immensely modest, Helmut Dönnhoff is one the best producers in all of Germany and whose estate is arguably the most famous outside of the Mosel valley. His family domaine dates from 1750 and is comprised of 20-hectares in the Nahe, a region located southeast of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these 2 elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions. These characters, combined with Helmut's natural (and perfectionist) winemaking philosophy and Burgundian-like persona, enable his wines to have extraordinary power, concentration and complexity. Indeed, they are penetrating and tasting them is like listening to excerpts of the world's greatest arias. Now joined by his son Cornelius, the estate continues to flourish. One cannot help but be reminded why German wines used to command the prices of first growth Bordeaux. Spellbinding and thought-provoking, they are worth discovering.

Region

Nahe, Germany & Austria

Nahe is located to the south east of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its slate soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these two elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions.

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