2012 Le Serre Nuove Tenuta dell'Ornellaia

Colour
Red
Producer
Tenuta dell'Ornellaia
Region
Bolgheri, Italy
Grape
Cab. Sauvignon, Merlot, Cab. Franc, Petit Verdot
Drinking
2017-2025
Case Size
6x75cl
Available Now
2012 Le Serre Nuove Tenuta dell'Ornellaia
Colour
Red
Producer
Tenuta dell'Ornellaia
Region
Bolgheri, Italy
Grape
Cab. Sauvignon, Merlot, Cab. Franc, Petit Verdot
Drinking
2017-2025
Case Size
6x75cl
Available Now

In Bond
Case price

£175.00 (Ex. VAT)

Qty
(1 in stock)

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Tasting Notes

Wine Advocate, Oct 2014, Score: 92

The 2012 Bolgheri Le Serre Nuove is a voluptuous and generous wine that bursts forth with wild-cherry aromas, blackberry, crème de cassis, oak spice and smoke. The blend of grapes this year is 52% Merlot, 28% Cabernet Sauvignon, 8% Cabernet Franc and 12% Petit Verdot. It awards pleasure and smoothness, thanks to its plump tannins and ripe fruit overtones. Le Serre Nuove shows the acidity and structure for ten years or more of cellar aging. Drink: 2015 - 2028

Producer

Tenuta dell'Ornellaia

Tenuta dell'Ornellaia is at the centre of the family of Super Tuscans. The established was in 1981 near the village of Bolgheri by Ludovico Antinori to rival his cousin's Sassicaia. This special area of the Tuscan coastline has the perfect maritime climate for growing Bordeaux varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The Masseto is made from 100% Merlot, and its silky smoothness have marked it out as a modern classic.

Region

Bolgheri, Italy

The medieval town of Bolgheri was originally made famous by the poet Giosuè Carducci who wrote about the stunning Cypress Avenue, a breathtaking and magical three mile long corridor of trees leading up to the entrance to the village. Swept away to the coastal and most westerly area of Tuscany, Bolgheri has become synonymous with wines known as ‘Super Tuscans'. Composed of classic Bordeaux varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc (intermixed with the occasional Sangiovese), the Super Tuscans began as mere experimentation in the 1960s and 70s. These international French varieties flourished in Bolgheri's warm, yet maritime climate which resulted in unexpected success and reknown. It is here that one finds such famous names as Ornellaia, Tignanello and Sassicaia.

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