2022 St Peray Fleur de Crussol Domaine Alain Voge - 6x75cl
10C2SPSCV6PK _ 2022 - St Peray Fleur de Crussol Domaine Alain Voge - 6x75cl
  • Colour White
  • Producer Alain Voge
  • Region St Péray
  • Drinking 2025 - 2029
  • Case size 6x75cl
  • Available En Primeur

2022 - St Peray Fleur de Crussol Domaine Alain Voge - 6x75cl

  • Colour White
  • Producer Alain Voge
  • Region St Péray
  • Drinking 2025 - 2029
  • Case size 6x75cl
  • Available En Primeur
Case price: £185.00 In Bond
Please note: These wines are lying abroad until shipping and can only be purchased In Bond. If you are an existing Private Reserves customer, the wine will be automatically transferred on arrival. Otherwise, you will be contacted on arrival in the UK to arrange delivery, In Bond storage in Private Reserves or another bonded warehouse.
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Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, March 2024

    These 80-year-old vines on a granite slope, are some of the oldest vines of the appellation and sit at a higher altitude than those of Ongrie. It sees a slightly longer ageing than Ongrie too, 17 months with 20% new oak, which gives an appealing richesse and beeswax edge to the attractive white pear, nectarine, and apricot flavours. Meadow flowers and cream add further complexity, as does the waxy, honeyed texture, finishing lifted and fresh. Tasted from cask, this deserves time to develop, it is a wonderful wine. Drink 2025– 2029.

  • Vinous, October 2023, Score: 90-92

    I tasted various samples that will compose the final blend of the 2022 Saint-Joseph. Vinified from fully destemmed fruit, it expresses sour cherry nuances, black cherry, distant blackberry, spicy undertones and some cedar. Medium-bodied and backed by fresh acidity, it shows solid potential. Drink 2024-2028.

Producer

Alain Voge

Alain Voge is owed a lot of credit for putting Cornas and St Péray on the fine wine map, thanks to his tireless work from the 1980s up to the 2000s. In his later years he has stepped down from the day to day management, entrusting this firstly to the accomplished Albéric Mazoyer and now to Lionel Fraisse who joined the estate in 2012, and who assumes the full post this year following Albéric’s retirement. Together they have...Read more

Alain Voge is owed a lot of credit for putting Cornas and St Péray on the fine wine map, thanks to his tireless work from the 1980s up to the 2000s. In his later years he has stepped down from the day to day management, entrusting this firstly to the accomplished Albéric Mazoyer and now to Lionel Fraisse who joined the estate in 2012, and who assumes the full post this year following Albéric’s retirement. Together they have driven the estate to ever-greater heights, in 2016 overseeing the final stage of conversion to certified organic farming. The domaine is rightly proud of the work it has done to champion the pithy, phenolic character of Marsanne grown on St Péray’s limestone and granite soils, and their whites have length and savoury bite. The reds are equally well handled, and are benchmark Cornas – bright Syrah with depth, freshness and a hint of wild hedgerow fruit.Read less

Region

St Péray

At the very southern tip of the wine producing areas in the Northern Rhone St Peray is something of an anomaly. It produces only white sparkling wines made in the traditional champagne method. Grapes are Marsanne and Roussanne. The best wines have great finesse thanks to a cool microclimate.

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