- Colour Red
- Producer Domaine Tollot-Beaut et Fils
- Region Savigny-lès-Beaune
- Drinking 2027 - 2038
- Case size 6x75cl
- Available En Primeur
2022 - Savigny lès Beaune 1er Cru Champ Chevrey Tollot-Beaut - 6x75cl
- Colour Red
- Producer Domaine Tollot-Beaut et Fils
- Region Savigny-lès-Beaune
- Drinking 2027 - 2038
- Case size 6x75cl
- Available En Primeur
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
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Goedhuis, December 2023
A 1.5-hectare monopole sitting within Aux Fournaux next to Lavieres. This cuvée was absolutely singing when tasting from barrel. A melody of sweet autumnal fruit characters, sloe and damson at the forefront. The deep soils produce a wine with a weighty structure and the tannins possess controlled power.
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Neal Martin, January 2024, Score: 91-93
The 2022 Savigny-lès-Beaune Les Champs Chevreys 1er Cru, matured in 30% new oak, offers pure red cherries and cranberry fruit on the nose, perhaps more sensual in a way compared to the Les Gravières, with a little more Pinoté. The palate is medium-bodied with crunchy red fruit, cranberry and wild strawberry mixed with orange sorbet, vivacious and refined on the finish. Excellent. Drinking Window: 2025-2037.
Producer
Domaine Tollot-Beaut et Fils
The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie To...Read more
The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie Tollot manages the domaine with her cousins. The wines are vinified fairly traditionally. About 40% of the crop is de-stemmed, though this varies depending on vintage. The wines are fermented in open-top wooden vats before being aged in oak barrels that are 10-50% new. Very lightly fined and filtered before bottling, the resulting wines are often opulent with noticeable density, always clean and superbly pure. Just wonderful Burgundy.Read less
Region
Savigny-lès-Beaune
The picturesque village of Savigny-lès-Beaune, just to the north of Beaune, is a relatively prolific producer in Burgundian terms. Less serious than its neighbours, Pommard and Volnay, these are nonethless delicious wines - perfumed, delicate and elegant. A tiny amount of white is produced.