- Colour White
- Producer Domaine Antoine Jobard
- Region Meursault
- Drinking 2025 - 2032
- Case size 6x75cl
- Available En Primeur
2022 - Meursault Antoine Jobard - 6x75cl
- Colour White
- Producer Domaine Antoine Jobard
- Region Meursault
- Drinking 2025 - 2032
- Case size 6x75cl
- Available En Primeur
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Goedhuis, December 2023
A blend of five different parcels within the commune of Meursault; we tasted just two days after bottling and it was showing all its colours. Bright lemon-yellow hue, it combines a creamy richness with roasted nut flavours. This could so easily be mistaken for a Meursault; it bears all the great appellation’s hallmarks. Superb.
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Neal Martin, January 2024, Score: 90-92
The 2022 Meursault Village, a blend of Jobard's lieux-dits, which has been the case for three vintages now, has a classic nose of orchard fruit, walnut and a touch of crushed stone. The palate is very well-balanced with a lime and citrus peel opening, crisp acidity and a little fatness towards the finish. Very fine. Drinking WIndow: 2025-2038.
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Jasper Morris MW, October 2023, Score: 90-92
Mid lemon and lime. The bouquet is not overtly weighty. The hillside vineyards and those below complement each other. There is certainly excellent energy beneath here, a fine thread to freshen the weight of white orchard fruit. Impeccable village Meursault. Drink from 2027-2034.
Producer
Domaine Antoine Jobard
Region
Meursault
Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.