2022 Chablis 1er Cru Vaillons William Fèvre - 6x75cl
08C2CVLF6PK _ 2022 - Chablis 1er Cru Vaillons William Fèvre - 6x75cl
  • Colour White
  • Producer Domaine William Fèvre
  • Drinking 2024 - 2031
  • Case size 6x75cl
  • Available En Primeur

2022 - Chablis 1er Cru Vaillons William Fèvre - 6x75cl

  • Colour White
  • Producer Domaine William Fèvre
  • Drinking 2024 - 2031
  • Case size 6x75cl
  • Available En Primeur
Case price: £254.00 In Bond
Please note: These wines are lying abroad until shipping and can only be purchased In Bond. If you are an existing Private Reserves customer, the wine will be automatically transferred on arrival. Otherwise, you will be contacted on arrival in the UK to arrange delivery, In Bond storage in Private Reserves or another bonded warehouse.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, January 2024

    Immediate lime zest and lemon sherbet aromas. This delicious Premier Cru offers the perfect combination of graceful refinement and energetic vitality. Always one of the more forward Premiers Crus in style, this is a delicious example, with rounded white stone fruit charm. So approachable and just lovely!

  • Neal Martin, September 2023, Score: 90-92

    The 2022 Chablis Vaillons 1er Cru had been blended the previous week, during which a majority of the lees is kept. Often one of my favourite cuvées from William Fevre, the entrancing bouquet has impressive intensity on the nose. The palate is well-balanced with lemon verbena and touches pear, a fine sense of energy and composure, and a persistent finish. This already looks very promising. (Drinking 2025-2039)

  • Burghound, October 2023, Score: 90-93

    This is also aromatically cool and almost as reticent with its airy aromas of white pepper, mineral reduction, essence of pear and a suggestion of wood influence. The gorgeously textured medium weight flavors possess an even more developed sense of refinement while exhibiting fine length on the quinine, stony and bitter lemon zest-suffused finale. This is lovely and a Vaillons of finesse in 2022. Drink 2028+

  • Jasper Morris MW, June 2023, Score: 92-94

    Mostly in Vaillons itself, with Chatains, Roncières and Mélinots. Another translucent pale lime colour. The nose is a little lighter than Montmains, very fine, lime and lemon notes throughout, it tastes as though filtered through a bed of tiny stones. Graceful and persistent. Drink from 2027-2034. Tasted: June 2023.

Producer

Domaine William Fèvre

William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the ...Read more

William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the estate, so today it owns 78 hectares of vineyards, including 16 hectares of 1ers Crus and 15 hectares of Grands Crus. Under the careful direction of technical director Didier Séguier, William Fèvre is a superb example of how big can be beautiful. The vineyard management for the village wines is organic and the 1ers Crus and Grands Crus vineyards have been biodynamic since 2020. Ensuring his wines embody true terroir style is hugely important to Didier. He avoids new oak for ageing and counts his blessings that sister winery, Bouchard Père Fils in Beaune, is an unlimited source of 2–5-year casks for maturation of his Chablis.Read less

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