2021 Aloxe Corton 1er Cru Les Vercots Tollot-Beaut - 6x75cl
09C1ACVT6PK _ 2021 - Aloxe Corton 1er Cru Les Vercots Tollot-Beaut - 6x75cl
  • Colour Red
  • Producer Domaine Tollot-Beaut et Fils
  • Region Aloxe Corton
  • Grape Pinot Noir
  • Drinking 2026 - 2042
  • Case size 6x75cl
  • Available En Primeur

2021 - Aloxe Corton 1er Cru Les Vercots Tollot-Beaut - 6x75cl

  • Colour Red
  • Producer Domaine Tollot-Beaut et Fils
  • Region Aloxe Corton
  • Grape Pinot Noir
  • Drinking 2026 - 2042
  • Case size 6x75cl
  • Available En Primeur
Case price: £300.00 In Bond
Please note: These wines are lying abroad until shipping and can only be purchased In Bond. If you are an existing Private Reserves customer, the wine will be automatically transferred on arrival. Otherwise, you will be contacted on arrival in the UK to arrange delivery, In Bond storage in Private Reserves or another bonded warehouse.
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Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, December 2022

    From two relatively young parcels of vines, this is a fine Premier Cru facing southwest towards Pernand Vergelesses and Savigny lès Beaune. Bright brick red colour, a little shy on the nose, however on the palate it has a lovely crunchy crystalline fruit nature. Very lively and lots of energy.

  • Jasper Morris MW, December 2022, Score: 90-92

    11 barrels for one hectare equates to about 25 hl/ha. Because Vercots has a heavy soil they put some extra fine pinot clones in this vineyard, which has paid off in the quality of the fruit. Slightly paler in colour but with some finesse. A savoury sandalwood touch to the oak this time, but the vineyard tannins are not fierce. Made with an agreeably light touch. Drink from 2025-2030.

Producer

Domaine Tollot-Beaut et Fils

The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie To...Read more

The wines of Tollot-Beaut are some of the best we taste every vintage. Uncomplicated, pure and fresh, they epitomize everything that we love about wines from the Côte de Beaune. In addition, their fleshiness and approachability makes them perfect for cynics who claim that Burgundy is not their cup of tea. The 22-hectare domaine has been family-owned for years. Today, the young, friendly and exceptionally bright Nathalie Tollot manages the domaine with her cousins. The wines are vinified fairly traditionally. About 40% of the crop is de-stemmed, though this varies depending on vintage. The wines are fermented in open-top wooden vats before being aged in oak barrels that are 10-50% new. Very lightly fined and filtered before bottling, the resulting wines are often opulent with noticeable density, always clean and superbly pure. Just wonderful Burgundy.Read less

Region

Aloxe Corton

With its neighbours, Ladoix Serrigny and Pernand Vergelesses, Aloxe-Corton has its own village and premier cru appellations but shares the two grand crus: Corton, a red made from Pinot Noir, and Corton Charlemagne, a white made from Chardonnay. The vines for both are planted on the hillsides underneath the plateau of Corton's woodland forest. The majority of Pinot Noir is planted in thesouthern and eastern sector where the soil is naturally rich with red iron clay giving additional body and power. Overall, the wines from Aloxe-Corton tend to be fruit forward and fleshy with a balance of round edges and fine concentration.

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