- Colour Red
- Producer Château la Clotte
- Region St Emilion
- Grape Merlot / Cabernet Franc / Cabernet Sauvignon
- Drinking 2028 - 2039
- Case size 3x150cl
- Available En Primeur
2020 - Ch La Clotte Grand Cru St Emilion - 3x150cl
- Colour Red
- Producer Château la Clotte
- Region St Emilion
- Grape Merlot / Cabernet Franc / Cabernet Sauvignon
- Drinking 2028 - 2039
- Case size 3x150cl
- Available En Primeur
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.
-
Neal Martin, May 2021, Score: 95-97
The 2020 La Clotte was picked 14-30 September and matured in barriques for 18 months. This has a gorgeous and expressive bouquet with beautifully defined red fruit, crushed stone, wilted rose petal and a touch of sea spray. It is extremely focused with seamlessly integrated oak. The palate is medium-bodied and silky smooth. Finely tuned acidity gently builds in the mouth. Very harmonious towards the finish that fans out wonderfully. This is a superb Saint-Émilion, one of the best you will find in 2020. Drink 2027 - 2050
-
Jancis Robinson, April 2021, Score: 17
Definitely on an upward curve these days. Lovely pitch of pure, dark fruit. Hint of liquorice as well. Energy and concentration on the palate, the plentiful but silky tannins providing power and persistence. Shows both muscle and finesse. (JL) Drink 2027 – 2038
Producer
Château la Clotte

Region
St Emilion
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.