2019 - Domaine de Chevalier Grand Cru Classé Pessac-Léognan
Colour
Red
Producer
Domaine de Chevalier
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2026 - 2043
Case size
12x75cl
Available Later

2019 DOMAINE DE CHEVALIER GRAND CRU CLASSÉ PESSAC-LÉOGNAN - 12x75cl

Colour
Red
Producer
Domaine de Chevalier
Region
Pessac-Léognan
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2026 - 2043
Case size
12x75cl
Available Later
In Bond
Case price £495.00 (Ex. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, June 2020,
    Score: 96-98

    A truly exciting Chevalier Rouge with its blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Showing dark black summer fruits on the nose, this is a very gracious wine that has volume and balanced generosity. The tannins are silky and unobtrusive, and there are pleasing hints of mocha and cocoa. Sweet dark berry fruits flow through the palate and the relatively low alcohol (13%) preserves the purity and lovely freshness on the finish. High class.

  • AG

    Antonio Galloni, June 2020,
    Score: 95-97

    The 2019 Domaine de Chevalier has the potential to be one of the wines of the vintage. Regal and soaring in the glass, with tremendous intensity, the 2019 is pure magic. An exotic mélange of ripe red plum, gravel, spice, cured meats and incense develops with time in the glass. Effortless and wonderfully nuanced, the 2019 is a fabulous wine in the making. Don't miss it.

  • WA

    Wine Advocate, June 2020,
    Score: 94-96+

    Composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, the 2019 Domaine de Chevalier was harvested from the 23rd of September to the 13th of October. The alcohol weighed in at a modest 13%. It is aging in French oak barrels, 35% new, for around 18 months. Deep garnet-purple in color, it shoots from the glass with vibrant, intense scents of warm blueberries, blackberry preserves and fresh blackcurrants plus hints of spice box, violets, crushed rocks and pencil lead with a hint of menthol. The medium-bodied palate gives an appearance of weight from its sheer energy, offering bags of fresh, crunchy berry layers and a solid backbone of firm, grainy tannins, finishing long and pure.

  • JS

    James Suckling, May 2020,
    Score: 96-97

    The chocolate, walnut, dark-fruit and stone character is attractive. It’s full-bodied and very tight and linear with chewy yet polished tannins and a long, flavorful finish. Lots of intensity and complexity here, as always.

  • DC

    Decanter, June 2020,
    Score: 95

    A lovely Chevalier, with rich tannins, juicy cassis and bilberry fruit, sage and pepper spice and a slate finish. Similar in style to warm but well-built years like 2000. Not the power of 2016 but this is an excellent wine, with lots to enjoy. Harvest finished October 12. Drinking Window 2027 - 2042

  • JR

    Jancis Robinson, June 2020,
    Score: 17+

    Appetising and fresh, the fruit juicy and perfectly pitched. Dark-fruit note with a hint of vanilla oak but subtle and integrated. Finely etched tannins. Firm, long finish. Nothing forced. (JL) Drink 2027 – 2040

  • WCI

    Wine Cellar Insider, June 2020,
    Score: 95-97

    Dark garnet in color, the wine opens with smoky notes, pure cocoa, hot stones and dark red fruits. On the palate, this is in contention for the most elegant vintage produced at the property. But do not confuse elegance with lack of depth. The wine is refined, focusing on its purity with silky tannins and a soft, sexy, harmonious finish. This should age and evolve for at least 3 decades or more, though, it will be beautiful with just 8-10 years in the cellar. The wine blends 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot reaching 13.15% alcohol. The Grand Vin was produced from 60% of the harvest.

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Producer

Domaine de Chevalier

Known for its exquisite Graves finesse, this property has been owned by Olivier Bernard since 1983. Consulting oenologist, Stéphane Dérononcourt was hired some years back which has contributed to the fresh and clean style. Meticulous parcel selection enables their grand vin to be the best representation of their impressive terroir.

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.