- Colour Red
- Producer Château La Mission Haut-Brion
- Region Pessac-Léognan
- Drinking 2030 - 2057
- Case size 6x75cl
- Available Now
2019 - Ch La Mission Haut Brion Grand Cru Classé Pessac-Léognan - 6x75cl
- Colour Red
- Producer Château La Mission Haut-Brion
- Region Pessac-Léognan
- Drinking 2030 - 2057
- Case size 6x75cl
- Available Now
Select pricing type
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Neal Martin, January 2023, Score: 98
The 2019 La Mission Haut-Brion has a beautiful, floral bouquet with touches of pressed violet infusing the black fruit, exquisite delineation and focus; the new oak is seamlessly integrated. The palate is medium-bodied with fine-boned tannins, pixelated, hints of blood orange and graphite towards the beautifully-framed finish that lingers long in the mouth. Exceptional. Tasted blind at the Southwold annual tasting. Drink 2028-2060.
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Neal Martin, June 2020, Score: 98-100
The 2019 La Mission Haut-Brion was picked from 11 September until 2 October at 52hl/ha. It is deep purple in colour. It has a very intense, what you might call quite "serious" bouquet with blackberry, wild hedgerow, crushed iris petals and a light estuarine influence. It shows exquisite delineation and focus. The palate is stunning with intense black fruit laced with crushed stone, sea salt, black pepper and cedar, almost Pauillac in style. This La Mission is so pixelated with stupendous intensity. After four hours it closes up and appears cowed by the presence of the expressive Haut-Brion. Yet after 8 hours it is unquestionably showing greater structure and depth than the First Growth and, as such, despite its mercurial nature, I wager that ultimately this will become one of the wines of the vintage. Breathtaking. Drink 2030 - 2080
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Antonio Galloni, June 2020, Score: 95-97
The 2019 La Mission Haut-Brion is a powerful, brooding wine done in a grand scale. Scorched earth, tar, licorice, gravel and dried flowers infuse the 2019 with striking depth and dimension. A wine of somber, brooding beauty, the 2019 is going to need the better part of a decade to start unwinding. Readers will find a La Mission of virile power and breadth.
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Wine Advocate, June 2020, Score: 98-100
The 2019 La Mission Haut-Brion is composed of 53% Merlot, 39.5% Cabernet Sauvignon and 7.5% Cabernet Franc, harvested from the 11th of September to the 2nd of October. The estimated label alcohol degree is 14.5%. Very deep purple-black in color, it slowly unfurls in the glass to reveal a beguiling perfume of violets, Black Forest cake, wild blueberries and kirsch with nuances of star anise, cast-iron pan, pencil lead and crushed rocks plus a waft of wild sage. The full-bodied palate is densely laden with layers of black fruit, earth and floral-laced flavors, framed by exquisitely ripe, finely grained tannins and compelling freshness, finishing with great length and loads of mineral sparks. A wine of impeccable breeding, both decadently flamboyant and provocatively graceful, this is already a prodigious wine of indisputable beauty.
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Decanter, June 2020, Score: 96
Wonderful depth of flavour, a signature of this château that is just so elegant but is always happy to oblige in delivering delightfully sappy, seductive, gently spiced fruit. Cigar box and tobacco notes, floral peony and iris aromatics. Great second wave of aromatics that is striking and increases the density and width of the palate. Oak already feels integrated even at this early stage. 50% 1st wine. Drink 2028 – 2044.
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Jancis Robinson, June 2020, Score: 18.5
A thoroughbred tugging at the reins. Deep colour. Lifted and racy on the nose with a hint of cassis. Ripe and mouth-filling then a charge of fine but firm tannin. Sleek but substantial with any excess stripped away. Super length and persistence. (JL) Drink 2030 – 2050
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Wine Cellar Insider, June 2020, Score: 98-100
Inky ruby in color, the wine blasts off with smoke, tar, hoisin sauce, oyster shell, thyme, black currants and plum aromas. The palate is full-bodied, powerful, rich, intense, mouthfilling and long. The wine coats your palate, but there is nothing heavy about it. Everything is in balance, meshing power with precision, purity and depth with a finish of more than 60 seconds! This is one of the great vintages for LMHB! Created from a blend of 53% Merlot, 40% Cabernet Sauvignon and 7% Cabernet Franc, reaching14.6% alcohol with a pH of 3.9. Picking took place September 11 through October 2. The Grand Vin was produced from 50% of the harvest.
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Wine Advocate, April 2022, Score: 99
The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it's rich and concentrated, with a deep core of fruit, bright acids and fine, powdery tannins. Powerful and tightly wound, this is less sumptuous and demonstrative out of the gates than its sibling Haut-Brion, but I suspect it possesses even greater potential. Drink 2033 - 2070. 99 points William Kelley, Wine Advocate
Producer
Château La Mission Haut-Brion
Owned by the Dillon family since 1983, La Mission Haut Brion is without doubt one of the mostexceptional wines of Bordeaux. Across the road from Haut Brion, it regularly competes with its moreillustrious older sibling and has even outperformed Haut Brion in certain vintages, such as 2006 when Wine Spectator suggests that it "could be the wine of the vintage".
Region
Pessac-Léognan
Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.
