2019 Ch Cheval Blanc 1er Grand Cru Classé St Emilion - 6x75cl
  • Colour Red
  • Producer Château Cheval Blanc
  • Region St Emilion
  • Drinking 2029 - 2052
  • Case size 6x75cl
  • Available Now

2019 - Ch Cheval Blanc 1er Grand Cru Classé St Emilion - 6x75cl

  • Colour Red
  • Producer Château Cheval Blanc
  • Region St Emilion
  • Drinking 2029 - 2052
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £3,019.24 Duty Paid inc VAT
Equivalent Bottle Price: £503.20 Duty Paid inc VAT
Case price: £2,500.00 In Bond
Please note: This wine is available for immediate delivery.
Go To Checkout

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Neal Martin, January 2023, Score: 96+

    The 2019 Cheval Blanc is much more understated on the nose compared to its peers. Cedar and graphite merge with black fruit, but it is missing a bit of vigor at present. The palate is medium-bodied with fine tannins, quite structured though a little more austere and drier. Grouchy, which makes me think of Lafleur when it's young. Very impressive length though. A deceptive wine. Tasted blind at the Southwold annual tasting. 2027-2055

  • Neal Martin, December 2021, Score: 98

    The 2019 Cheval Blanc was picked from September 10 until October 4 at 41hL/ha. Pierre-Olivier Clouet said that it was important not to have too low a yield in order to maintain balance. This has an almost introspective nose at first, showing blackberry and touches of cassis, cedar and tobacco, plus a hint of wild mint in the background. The palate is medium-bodied with a fresh opening, and much livelier than the nose at the moment thanks to the superb tension, the Cabernets lending density in tandem with elegance. Quintessentially Cheval Blanc, but there is little doubt in my mind that it will take longer to come around than the 2018. Have a cellar handy, because this is a mighty Cheval Blanc from Pierre Lurton and his able team. 2027-2054

  • Antonio Galloni, January 2022, Score: 100

    The 2019 Cheval Blanc is a stunning, riveting wine. There is simply nothing like a great Cheval in all of Bordeaux. Soaring aromatics are immediately alluring. Bright red-toned fruit, blood orange, cinnamon, espresso and dried herbs build in a Cheval that possesses tremendous layers and exceptional balance. Clean, mineral notes lend tension and drive. The 2019 is a bit strict today and not ready to show all its cards, but it is very clearly a special, special wine in the making. In 2019, the Grand Vin represents 82.5% of the estate's production, a very high amount by any measure. I wouldn't dream of touching a bottle anytime soon. The 2019 is an eternal Cheval Blanc. 2035-2059

  • Decanter, June 2020, Score: 98

    Extremely precise floral and berry aromatics build out of the glass and this sense of construction continues through the palate. On the attack you get a whoosh of powerful blueberry and blackberry, with sage, woodsmoke and crushed stone, all cut cleanly through, exposing juicy minerality and a feel of different elements layering on top of each other. 82% 1st wine in this vintage. Harvest from September 10, picking only in the mornings for two weeks (the only three plots of Merlot that were brought in after the September rains are in Petit Cheval). Biodiversity is blooming at Cheval right now - 40 brebis goats and sheep since October 2019, alongside pigs, 200 Bresse chicken, 40 egg-laying chickens and 16 beehives. They have planted 850 fruit trees this winter among the vines, and no longer work the soils. Less Cabernet Franc in the vineyard until 2022 due to replanting. Drinking Window 2027 - 2044

  • Jancis Robinson, June 2020, Score: 18

    Aromatically a little more reserved than the 2018 at this stage. But ripe, intense and flickeringly floral. Beautifully poised on the palate with a density of fruit and silky texture of finely matted tannins. Pure, seductive and persistent, the finish long and digeste. A super Cheval Blanc but 2018 may just have the edge. Drink 2027-2050 (JL)

Producer

Château Cheval Blanc

Several years ago, 10 of the world's top wine specialists were asked if they could own a wine estate, which one would it be. At least 5 of them said Château Cheval Blanc. Indeed, this château is like no other. Wonderfully silky and smooth yet powerful, Cheval Blanc is often approachable when young yet has the capacity to age for many years. Its unusually high proportion of Cabernet Franc (usually 50% or more) accompanied by...Read more

Several years ago, 10 of the world's top wine specialists were asked if they could own a wine estate, which one would it be. At least 5 of them said Château Cheval Blanc. Indeed, this château is like no other. Wonderfully silky and smooth yet powerful, Cheval Blanc is often approachable when young yet has the capacity to age for many years. Its unusually high proportion of Cabernet Franc (usually 50% or more) accompanied by Merlot has undoubtedly contributed to its allure.Read less

Region

St Emilion

South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.