2018 Rosso di Montalcino Canalicchio di Sopra - 6x75cl
  • Colour Red
  • Producer Canalicchio di Sopra
  • Region Montalcino
  • Drinking 2020 - 2028
  • Case size 6x75cl
  • Available Now

2018 - Rosso di Montalcino Canalicchio di Sopra - 6x75cl

  • Colour Red
  • Producer Canalicchio di Sopra
  • Region Montalcino
  • Drinking 2020 - 2028
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £163.24 Duty Paid inc VAT
Equivalent Bottle Price: £27.20 Duty Paid inc VAT
Case price: £120.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, February 2020

    The Rosso di Montalcino 2018 provides the perfect insight to the style of the Brunello but in more approachable manner. Delicious pure ripe red berries, plenty of texture and at below £19 per bottle, perfect for drinking upon arrival. One of the best Rossos that you’ll find in 2018. Don’t miss.

  • Wine Advocate, February 2020, Score: 92

    This is a terrific wine that is one big step above your standard Rosso and one tiny step below your standard Brunello. The Canalicchio di Sopra 2018 Rosso di Montalcino is a fresh and versatile wine. The 2018 vintage was cool and had more rainfall than average. Windy conditions dried and helped to concentrate the fruit right before harvest. This wine is made from a selection of the estate's youngest vines, with about 90% of the fruit coming from the Canalicchio area and 10% from Montosoli. I had a glass with a delicious plate of vegetarian lasagna. This wine moves across the palate with steely precision, breaking up any cheese, butter or olive oil flavors along the way. It offers a snappy, lean to medium-weight drinking style with lots of freshness and enough texture to withstand some near-term cellar aging. Monica Larner, Wine Advocate

Producer

Canalicchio di Sopra

First produced in 1966, the Canalicchio di Sopra winery consists of 19 hectares under vine which lie to the north east of the Montalcino hill at approximately 300 metres altitude. The wineries grapes are grown on two very different terrains here, each with different soil types and exposures that provide different characteristics to the Brunello. The grapes from the more warmly exposed Montosoli site give the Brunello excel...Read more

First produced in 1966, the Canalicchio di Sopra winery consists of 19 hectares under vine which lie to the north east of the Montalcino hill at approximately 300 metres altitude. The wineries grapes are grown on two very different terrains here, each with different soil types and exposures that provide different characteristics to the Brunello. The grapes from the more warmly exposed Montosoli site give the Brunello excellent richness, concentration and structure whilst those from Canalicchio provide elegance, minerality and finesse. In 2013 it was deemed necessary, due to the cooler nature of the vintage, that 60% of the grapes came from the warmer Montosoli site to add the perfect balance. One of the original 12 members of the Consorzio del Vino Brunello di Montalcino, Canalicchio di Sopra’s Brunello is one of the finest produced in the north east zone of Montalcino.Read less

Region

Montalcino

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.