2018 - Pommard 1er Cru Clos des Epeneaux Comte Armand
Colour
Red
Producer
Comte Armand
Region
Pommard
Grape
Pinot Noir
Drinking
2025 - 2045
Case size
6x75cl
Available Now

2018 POMMARD 1ER CRU CLOS DES EPENEAUX COMTE ARMAND - 6x75cl

Colour
Red
Producer
Comte Armand
Region
Pommard
Grape
Pinot Noir
Drinking
2025 - 2045
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £730.07 (Inc. VAT)
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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, December 2019

    Tasted first as four individual parcels, each of which are vinified separately. The blend incorporates the young vines (35-55 years old) and old vines (65-98 years old) grown across the climat’s four blocks. Paul attributes the young vines with giving spice, acidity, and fragrance, whilst the old vines carry the 30% new oak to provide structure and power. The completed cuvée is an absolute cracker; stunningly aromatic, with wild bramble fruits and hints of Arabian spice. Smooth tannins finely balance the fruit and freshness. A very composed and grand style, this has huge length and legs for aging. Superb.

  • NM1

    Neal Martin, December 2020,
    Score: 95

    The 2018 Pommard Clos des Epeneaux 1er Cru has an exceptionally well delineated bouquet with black cherries, iodine, incense and orange liqueur, traces of mint developing with time. There is still some wood to be assimilated - it just needs time. The palate is medium-bodied with a fleshy opening, gentle grip and superb mineralité. This feels very natural and effortless, a Clos des Epeneaux destined to age supremely well over the next 25-40 years. Wonderful.

  • NM

    Neal Martin, January 2020,
    Score: 93-95

    The 2018 Pommard Clos des Epeneaux 1er Cru was tasted from the four component blends and an assemblage. I must say that although I would like to have reported about the obvious difference between parcels of various vine age and soil types, I would describe them more as variations on a theme, the differences more nuanced than I have found in other vintages. The final pre-prepared blend has a delineated bouquet of blackberry, raspberry and cranberry scents, more floral than expected, with pressed rose petals and orange blossom emerging with time. The palate is medium-bodied with very fine tannins and the 30% new oak extremely well integrated, with savory hints toward the persistent finish. This is just superb. 2024 - 2055

  • BURG

    Burghound, April 2022,
    Score: 93

    A soft dollop of wood frames the distinctly earthy aromas of plum, black pinot fruit and violet that are definitely ripe yet remain nicely fresh. The mediumbodied flavors possess a beguiling texture and fine mid-palate concentration thanks to the abundant dry extract that serves to buffer the firm and vaguely rustic tannic spine supporting the balanced and beautifully persistent finale. This is marked by the warmth of the 2018 vintage yet even so, it manages to remain inviting and refreshing. In a word, excellent. Outstanding. Drink 2030+

  • JAM

    Jasper Morris MW, January 2020,
    Score: 93-95

    As ever we tasted the component parts before the blend which averaged 33 hl/ha overall, with beautiful, healthy grapes very few of which had suffered from sunburn. Here is my note on the blend: Purple with just a trace of black. The nose needs teasing out. This is more tightly knit than the individual cuvées. As much black fruit as red and with time the density begins to show, along with some spicy notes at the rim. Very intense finish, tannin swathed in noble deep red fruit.

  • WK

    WK, February 2020,
    Score: 93-95+

    As usual, I sampled the various constituents of the cuvée before tasting a representative blend of the 2018 Pommard 1er Cru Clos des Epeneaux, and as ever, the whole is superior to the sum of the parts. Wafting from the glass with a deep bouquet of raspberries, cherries, peonies, spices, orange rind, cassis, woodsmoke and espresso roast, the wine is medium to full-bodied, deep and multidimensional, its lively and concentrated core of fruit framed by rich structuring tannins, concluding with a long and sapid finish. This promises to number among the Côte de Beaune's wines of the vintage, and it will be well worth seeking out.

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Producer

Comte Armand

Clos des Épeneaux is Pommard’s most celebrated climat. The 5.23 hectare monopole has been in the Comte Armand family since 1828. Paul Zinetti took over from Benjamin Leroux as régisseur in 2014, and is rising to every challenge at this small, characterful domaine. They also have small holdings in Volnay and Auxey Duresses and, while these wines have the distinctive character of quintessential Côte de Beaune, they are also some of the most sophisticated, nuanced expressions you might taste across these villages. An understated use of new oak matches the textured fruit, and gentle handling in combination with intuitive biodynamic practices afford these wines both strength and delicacy. The domaine has begun to noticeably outpace its neighbours and redefine how the finest terroir of Pommard is capable of not only power but elegance as well.

Region

Pommard

A long popular appellation, Pommard is yet another exclusive red wine area which produces by far the most structured reds of the Côte de Beaune. It extracts rich body and long ageing potential from the limestone/iron-rich clay soil. Some examples can be markedly rustic, yet as time has passed and winemaking know-how has improved, Pommard's wines are becoming softer and more approachable when young. Its vines cover 317 hectares of which over a third are premier cru vineyards. Several have pronounced following and even one, Les Rugiens, is being pushed to become a grand cru.