2017 - Dow's
21B7DOW6PK _ 2017 - Dow's - 6x75cl
Colour
Port_Sweet
Producer
Dow
Region
Port
Grape
Touriga Nacional / Tinta Roriz / Tinta Barroca
Drinking
2033 - 2062
Case size
6x75cl
Available Now

2017 DOW'S - 6x75cl

Colour
Port Sweet
Producer
Dow
Region
Port
Grape
Touriga Nacional / Tinta Roriz / Tinta Barroca
Drinking
2033 - 2062
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £417.42 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, June 2019,
    Score: 95-97

    A slightly more flamboyant style than one sometimes expects from Dow’s, this is a very eye-catching wine with bright, warm summer fruit aromas. It shows a full, generous style with hints of cinnamon and spice and coats the whole palate. Masses of drive and energy, you can feel the tight tannic tension on the finish providing the subtlety of dryness at the end for which this great house is famed.

  • NM

    Neal Martin, June 2019,
    Score: 98

    The 2017 Dow’s Vintage Port showed a slight reduction and required more time to really open in the glass. Typical of Dow’s it has a more backward and introspective bouquet compared to its peers, scents of blackberry, clove, wild mint, cassis and vanilla, gradually gaining more intensity with aeration. The palate is simply glorious. It is built around a compelling tannic frame that seems finer than any Dow’s I have encountered apart from the ethereal 2011. There is so much energy coiled up in this Port, a sense of symmetry that is enthralling and yet you just know that it needs to be cellared for 15-20 years for it to reveal its full potential. For serious Port-lovers. One of the vintages most cerebral offerings. Total production is 5,250 cases. Drink 2030-2080

  • JS

    James Suckling, May 2019,
    Score: 98

    Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows on your palate. Wonderful ripe fruit in the middle palate. Try after 2030.

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Producer

Dow

With a rich history starting in 1798, Dow's Port revolves around four quintas. Without doubt the kingpin of which is the Quinta do Bomfim (which translates as good end) this being the prime source of fruit for the declared Vintage Port, and in undeclared years the wine here is usually of sufficient quality for it to be bottled as a single quinta Port. 40% of the vineyard is still accounted for by the vines planted by the Symington family in the early years of the 20th century. The varieties planted are led by Touriga Franca (22%), with other significant contributions to the wine from Touriga Naçional (12%), Roriz (12%) and Barroca (11%). Yields are low, and the production of the vineyard amounts to approximately 300 pipes (1 pipe equals 550 litres) of Port. The other three quintas are as follows: Quinta da Senhora de Ribeira, Quinta do Santinho and Quinta do Sol - where the Symington family have their winery.Dow's characteristics are that they are rich, deeply coloured and have appealing fruit brightness.

Region

Port

Port is made in the Cima Corgo, Baixo Corgo and Douro Superior districts of the Douro Valley in the north of Portugal. The summers are hot and dry and the climate becomes more continental as you move further east towards the upper Douro Valley. Here temperatures often exceed 40 degrees. The Douro Valley has steep hillsides with terraces, which is not only aesthetically pleasing but is also extremely useful for making quality wine. The schist soils aid in drainage and have become very important to port production, so much so that much of the Douro table wines have been relegated to granite soils. The six main grape varieties used for port production are Touriga Nacional, Tinta Cão, Tinta Roriz (Tempranillo), Tinta Barroca, Touriga Francesa and Tinta Amarela. There are another 42 grape varieties that are permitted but these six are considered to be the noblest ones, each adding something different to the blend. After the harvest the grapes are trodden, often by foot but more often by machines, in giant lagars (troughs). Port is a fortified wine so during fermentation ‘brandy' (not actually brandy but a grape-distilled spirit) is added to increase thealcoholic strength to around 17-19 % abv. This leaves a sweet, red fortified wine with lots of vibrant fruit. There are many different types of Port from the Basic Ruby Ports, through to Tawny Ports and LBVs, to probably the most famous of all Vintage Port that can take 20 years to reach its peak. When mature, Vintage Port is a unique tasting experience with warm, concentrated spicy-fruit flavours and a superb length that just goes on and on.