- Colour Red
- Producer Angelo Gaja
- Region Piedmont
- Drinking 2025 - 2042
- Case size 6x75cl
- Available Now
2017 - Barbaresco Sori Tildin Angelo Gaja - 6x75cl
- Colour Red
- Producer Angelo Gaja
- Region Piedmont
- Drinking 2025 - 2042
- Case size 6x75cl
- Available Now
Select pricing type
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Antonio Galloni, October 2020, Score: 92
The 2017 Barbaresco Sorì Tildìn is a tightly wound and austere wine that is going to need at least a few years to soften. Today, it is decidedly tight and lighter in body than is customary. Last year, the 2017 had more body, but it seems to have lost some of that depth since then. Nervy contours and bright acids dominate the balance today, even with considerable aeration.
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Wine Advocate, October 2020, Score: 94
The Gaja 2017 Barbaresco Sorì Tildìn opens to a luminous ruby appearance with pretty crimson highlights. This vintage appears lighter in color and concentration compared to past editions. The bouquet delivers a purity and sharpness nonetheless, but it offers less overall fruit. It shows subtle berry tones with blue flower, aniseed and candied orange peel. This very young Sorì Tildìn takes time to open, and it remains on the nervous side even after it has been given ample time in the glass. The best course of action is to wait until the 10-year mark before opening this bottle. It needs that extra time to soften and flesh out.
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James Suckling, October 2020, Score: 98
Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022.
Producer
Angelo Gaja
Founded by Giovanni Gaja in 1859, the Gaja Winery has since been owned and operated by five generations of the Gaja family. In 1994, Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. Two years later, they acquired a second property, Ca'Marcanda, located in Castagneto Carducci within the prestigious Bolgheri appellation. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, lo...Read more
Founded by Giovanni Gaja in 1859, the Gaja Winery has since been owned and operated by five generations of the Gaja family. In 1994, Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. Two years later, they acquired a second property, Ca'Marcanda, located in Castagneto Carducci within the prestigious Bolgheri appellation. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra). Today, Gaja’s reputation as one of Italy’s finest wine producers can be attributed to great-grandson, Angelo Gaja, whose innovation and dedication has helped to define Italian wine over the last 30 years. Through daring viticultural and winemaking decisions, Angelo has helped to inspire the next generation, most notably daughters Gaia and Rossana, as well as son Giovanni. This fifth-generation dynasty continue to move Gaja forward, producing wines of rare purity and undeniable quality.Read less
Region
Piedmont
Piedmont is located in the north western corner of Italy. Though several grape varieties are prominent such as Dolcetto, Barbera and Moscato, it is Nebbiolo that reigns supreme. It produces wines that are not particularly deep in colour, yet they are perfumed, powerful and can age for many years. Due to the ethereal nature of the Nebbiolo grape and the numerous single vineyard wines, many compare top examples to grand cru Burgundies of the Côte de Nuits.Mountainous, its vineyards are cut into the hillsides forming terraces reminiscent of the Mosel Valley in Germany and the northern Rhone Valley in France. The two most notable appellations are Barolo and Barbaresco.