- Colour Red
- Producer Château la Clotte
- Region St Emilion
- Drinking 2022 - 2045
- Case size 6x75cl
- Available Now
2016 - Ch La Clotte Grand Cru St Emilion - 6x75cl
- Colour Red
- Producer Château la Clotte
- Region St Emilion
- Drinking 2022 - 2045
- Case size 6x75cl
- Available Now
Select pricing type
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Neal Martin, January 2019, Score: 96
The 2016 La Clotte, part of the Vauthier family's portfolio, was outstanding out of barrel, and now that it is in bottle, I have no reason to alter my view. The sophisticated, beautifully defined bouquet features mineral-rich black cherry and raspberry fruit; hints of violet and bay leaf emerge with time. The sublimely balanced palate is sensual and refined, offering a fine bead of acidity and a silky-smooth texture. The very persistent, refined finish is exceptional. This must surely be the hidden gem of Saint-Émilion in 2016. It’s just a shame that only 10,000 bottles were produced. Try to buy one. 2022 - 2045
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Jancis Robinson, April 2017, Score: 16.5+
Rich purple fruit notes. Very ripe. Sweet and rich. Could beguile and is very polished. Drink 2024-2038
Producer
Château la Clotte
Region
St Emilion
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.