2016 - Brunello di Montalcino Piaggione Salicutti
12B6BMPSA6PK _ 2016 - Brunello di Montalcino Piaggione Salicutti - 6x75cl
Colour
Red
Producer
Salicutti
Region
Montalcino
Grape
Sangiovese
Drinking
2024 - 2037
Case size
6x75cl
Available Now

2016 BRUNELLO DI MONTALCINO PIAGGIONE SALICUTTI - 6x75cl

Colour
Red
Producer
Salicutti
Region
Montalcino
Grape
Sangiovese
Drinking
2024 - 2037
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £466.07 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, February 2021

    Dark elderberry colour. Hugely aromatic with dark spiced fruits and a touch of kirsch, eucalyptus and freshly picked mint. This has a full and intense structure, with noticeable breadth coating the palate. The characteristic intense precision of fruit gives harmony to the wine and the tight cherry stone feel is a reflection of the fineness of tannic quality. This is a wine of true depth and the flavours evolve even further on the finish, highlighting the overall quality of this excellent wine.

Producer

Salicutti

Felix and Sabine Eichbauer bought Salicutti from the original owner Francesco Leanza in 2016. Leanza wanted to retire but with no children of his own, he sold the estate to this charming German couple who, as owners of Michelin starred restaurant Tantris in Munich, had bought the Salicutti wines for their restaurant for many years. With the original wine making team still very much in place, nothing has changed in terms of the philosophy at Salicutti. The processes are as non-interventionalist as it comes, the estate is 100% organic (the first to be certified in Montalcino) and biodynamic winemaking practices are the guiding principles.

Region

Montalcino

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.