2016 - Barolo Ginestra Casa Mate Elio Grasso
12B6BGCMGSM _ 2016 - Barolo Ginestra Casa Mate Elio Grasso - 1x150cl
Colour
Red
Producer
Elio Grasso
Region
Barolo
Grape
Nebbiolo
Drinking
2024 - 2041
Case size
1x150cl
Available Now

2016 BAROLO GINESTRA CASA MATE ELIO GRASSO - 1x150cl

Colour
Red
Producer
Elio Grasso
Region
Barolo
Grape
Nebbiolo
Drinking
2024 - 2041
Case size
1x150cl
Available Now
Duty Paid (Inc. VAT)
Case price £173.35 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • AG

    Antonio Galloni, February 2020,
    Score: 97

    Ample and creamy on the palate, with tremendous depth, the 2016 Barolo Ginestra Casa Matè is super impressive, even in the early going. Next to the Gavarini Chiniera, the Ginestra Casa Matè is a Barolo of textural resonance and volume. Black cherry, plum and a range of balsamic notes infuse the 2016 with tons of character. The is one of the real standouts of the year. 2024 - 2041

  • WA

    Wine Advocate, July 2020,
    Score: 97

    The Elio Grasso 2016 Barolo Ginestra Casa Maté starts off a bit shy, or closed, and I was never fully able to get the wine to open. I decanted two bottles and went back over the course of a few days to check on their progress. That said, the wine never let its guard down. It remained super tight and compact over the course of my long evaluation. Given the care and reputation of this estate, I'm betting on a very long cellar evolution for this bottle. With fruit from a three-hectare plot in Ginestra, it offers beautiful structure with integrated acidity and tannins. The mouthfeel is gorgeous, but I wish the wine would offer more on the bouquet. Red fruit and wild berry are followed by grilled herb, crushed flower and dried lilac. The aromatic playlist is subtle and hushed. An ample 20,000 bottles were produced, and I hope to encounter this wine again sometime in the future when it has evolved.

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Producer

Elio Grasso

A new producer for Goedhuis Co, we only recently learned that we were able to secure an allocation of these extremely impressive wines. A family-owned and run estate, they currently own 18 hectares of vines. Like most Piedmontese growers, they used to grow grapes and sell them as well as wine in bulk to the local co-op. But in the early 1980s, all of that changed when Elio took over from his father and began bottling wines under his own name. His philosophy is to work foremost with what nature provides in order to showcase the characteristics of the terroir. So the vineyards are managed with the most natural methods, ensuring a proper microbiological balance. In doing so, the earth's innate minerality can surface forging a beautiful chiselled quality in the wines. Indeed, their Barolos are some of the most pure, ethereal and focused that we have ever tasted. But their Barbera is fantastic too and well worth discovering.

Region

Barolo

With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.