2015 - Spatburgunder Auslese Trocken Lange Goldkapsel Jean Stodden
22B5SBLJS6PK _ 2015 - Spatburgunder Auslese Trocken Lange Goldkapsel Jean Stodden - 6x75cl
Colour
Red
Producer
Jean Stodden
Region
RECH
Grape
Pinot Noir
Case size
6x75cl
Available Now

2015 SPATBURGUNDER AUSLESE TROCKEN LANGE GOLDKAPSEL JEAN STODDEN - 6x75cl

Colour
Red
Producer
Jean Stodden
Region
RECH
Grape
Pinot Noir
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £736.07 (Inc. VAT)
Go to Basket

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Jean Stodden

The Stodden family have been producing fine wine in the Ahr since 1578. With nearly 450 years of winemaking know-how, the estate has built a reputation for producing some of Germany’s finest red wines, with many in the wine world referring to them as ‘Pinot Gods’. While the Ahr is noted for its softer style of Pinot Noir, Stodden’s wines are fuller bodied with distinctive depth and concentration of flavour. Taking heavy inspiration from the wines of the Cotes de Nuits (Dujac and Ponsot are notable friends of the family), Stodden’s focus is on crafting Spätburgunders which are more structured and age-worthy than their neighbouring counterparts. Current winemaker Alexander Stodden, who has been at the helm since 2011, is dedicated to preserving his ancestor’s traditional methods of winemaking. From lengthy maceration (often up to 21 days) to extensive skin contact, Stodden’s wines have exceptional body and complexity, rivalling that of their Burgundian allies.