- Conti Costanti
- 2022 - 2032
- Case size
- Available Now
Wine Advocate, October 2020,
The Conti Costanti 2015 Brunello di Montalcino is vinous and ripe with lots of energy that comes from plummy black fruit and dried blackberry. The wine is front-loaded with those varietal tones, but the mouthfeel reveals a more delicate and softer approach than you might expect given the potency of that first nose. The wine achieves harmony, and offers a nice, long finish. The label states that fruit comes from the Colle al Matrichese, but I am not sure if that is an official estate vineyard designation. Either way, this is a serious cellar-worthy Brunello to sip and consider with a platter of fine cheeses.
Vinous, April 2020,
Costanti's 2015 Brunello di Montalcino explodes from the glass with a classic display of leather, dusty earth, dried strawberries, and savory spice. On the palate, soft, silky textures usher in ripe red fruits, complemented by sweet spices and brisk acids, which create a pure, feminine expression, as hints of fine tannin slowly mount. The finish is medium in length, with just a slight tug of tannic heft. It captures the sun-kissed nature of the vintage wonderfully, and while the 2015 may not be a wine for the ages, it will provide quite a bit of pleasure with mid-term cellaring. Drink 2020-2028
Jancis Robinson, January 2018,
Lustrous ruby. Restrained power on the nose. Bags of finely grained tannins lift lively cherry fruit. Medium bodied yet mouth-filling. Muscular and refined. Easily one of the top wines of this vintage. Drink 2020-2030
Ian D'Agata, April 2020,
Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the bottle at least an hour or so ahead. Clean fresh, and saline, with a metallic edge and a brooding quality to the vibrant, juicy red cherry and raspberry flavors that are long and deep. Sneaky concentration and real power here, but a little inscrutable currently; this lovely wine needs to be cellared for a good five to six years to be enjoyed at its fullest. I have no doubt it will prove a memorable wine in due course, hence the plus sign on my score. Drink 2025-2035
Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.