2010 Gigondas Hominis-Fides Ch de Saint Cosme - 6x75cl
10B0GHF6PK _ 2010 - Gigondas Hominis-Fides Ch de Saint Cosme - 6x75cl
  • Colour Red
  • Producer Chateau de Saint Cosme
  • Region Gigondas
  • Grape Grenache / Syrah
  • Drinking 2016 - 2034
  • Case size 6x75cl
  • Available Now

2010 - Gigondas Hominis-Fides Ch de Saint Cosme - 6x75cl

  • Colour Red
  • Producer Chateau de Saint Cosme
  • Region Gigondas
  • Grape Grenache / Syrah
  • Drinking 2016 - 2034
  • Case size 6x75cl
  • Available Now
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Pricing Info
Case price: £1,456.07 Duty Paid inc VAT
Case price: £1,200.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

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Additional Information

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  • Robert Parker, October 2012, Score: 100

    Pure perfection, the 2010 Gigondas Hominis Fides (200 cases produced) boasts over-the-top richness, an extraordinary, room-filling bouquet of red, black and blue fruits intermixed with charcoal, subtle new oak, forest floor and spice box. With fabulous richness, a massive mouthfeel and a delicacy and subtlety that belie its heft, weight, richness, precision and delineated character, this remarkable Gigondas may be the finest wine I have ever tasted from this appellation. Give it 2-3 years of cellaring and drink it over the following two decades. Drink 2014-2034

Producer

Chateau de Saint Cosme

Region

Gigondas

An area for red and rosé wines Gigondas has been an appellation in its own right since 1971. Though they can occasionally be more rustic, the reds are often considered a miniature version of Châteauneuf du Pape. Part of this may have to do with the same limited yield restrictions and minimum alcoholic strength (12.5 %), but they also share some of the same varieties including Grenache, Syrah and Mourvèdre. Certain bottlings can be approached shortly after release, but many benefit from several years of cellaring. Like Châteauneuf du Pâpe, aged bottles of Gigondas take on appealing gamey and forest floor aromatics which make them particularly enjoyable with roast meats.

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