2009 Gevrey Chambertin 1er Cru Clos St Jacques Jean-Marie Fourrier - 3x75cl
  • Colour Red
  • Producer Domaine Fourrier
  • Region Gevrey Chambertin
  • Drinking 2018 - 2031
  • Case size 3x75cl
  • Available Now

2009 - Gevrey Chambertin 1er Cru Clos St Jacques Jean-Marie Fourrier - 3x75cl

  • Colour Red
  • Producer Domaine Fourrier
  • Region Gevrey Chambertin
  • Drinking 2018 - 2031
  • Case size 3x75cl
  • Available Now
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Pricing Info
Case price: £2,349.61 Duty Paid inc VAT
Equivalent Bottle Price: £783.20 Duty Paid inc VAT
Case price: £1,950.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, January 2011

    Clos St Jacques is a ‘tour de force' in 2009 with its ample and mouthfilling fruit palate,displaying crunchy notes of red currant and sweet, zesty spice and damson plum. Sappy and velvety yet fine tuned. This finishes long, pure and lifted.

  • Neal Martin, January 2011, Score: 91-93

    This has a fresh, very natural bouquet with red cherries, strawberry and raspberry leaf with fine delineation. The palate is fresh and vibrant with citrus fresh acidity, crisp and clinical with poised redcurrant, cherry and a slightly bitter finish that enhances the tension and energy within this wine. Excellent.

  • Burghound, January 2011, Score: 92-94

    This storied terroir often produces one of the most elegant and sophisticated of all the 26 Gevrey 1ers with the gorgeously refined red berry fruit nose suffused by an almost pungent minerality that continues onto the supple, fresh and vibrant medium-bodied flavors that possess excellent concentration and a stunning, even explosive if firmly structured finish. This is an intense wine of harmony and drive with everything it needs for a long life.

  • Tim Atkin, February 2011, Score: 96

    The final blend has only 20% new oak, so as not to overwhelm the fruit. Fennel, redfruits, some cedarwood and ginger spice are all intertwined on the palate. Long andcomplete.

Producer

Domaine Fourrier

Jean-Marie Fourrier took over his family domaine in 1994 and has attacked every vintage with dynamic determination and ambition, building the reputation of the estate with astute viticulture and fanatical winemaking. He had learned from the best, most notably the late Henri Jayer of Vosne Romanée and Domaine Drouhin in the Willamette Valley in Oregon with whom he did his formative training. He is a keen participant in the growing trend towards minimal intervention in the vineyard and winery. The domaine has a remarkable array of very old vines, many having been planted between the wars. The Fourrier wines are pure and balanced.

Region

Gevrey Chambertin

The greatest village in terms of notable grand cru vineyards, Gevrey Chambertin has no less than 9 of them including its most famous Chambertin and Chambertin Clos de Bèze, and includes a premier cru vineyard that many people deem grand cru in quality - Clos St. Jacques. It encompasses approximately 400 hectares under vine also making it the largest top quality vineyard area in the Côte de Nuits. Gevrey-Chambertin has many followers who seek out its deeply coloured, robust and textured wines. They are often firmer than the neighbouring appellations of Chambolle Musigny and Vosne Romanée and can take several years to soften once released. Due to its size and reputation, the list of excellent producers is noteworthy and many are worth seeking out.