2009 - Ch Branaire Ducru 4ème Cru St Julien
Colour
Red
Producer
Château Branaire Ducru
Region
St Julien
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2020 - 2040
Case size
12x75cl
Available Now

2009 CH BRANAIRE DUCRU 4ÈME CRU ST JULIEN - 12x75cl

Colour
Red
Producer
Château Branaire Ducru
Region
St Julien
Grape
Cabernet Sauvignon / Merlot / Cabernet Franc
Drinking
2020 - 2040
Case size
12x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £920.14 (Inc. VAT)
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Pricing

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Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis, April 2010,
    Score: 90-93

    Sitting opposite Beychevelle, Ch Branaire Ducru offers a lovely contrast in style. Beychevelle at its best is about feminity, whilst Branaire provides a much beefier and more masculine style. The tightly knit tannic structure of the 09 vintage really suits this terroir to create a sturdy and full wine, with wonderful layers of depth, whilst finishing lively and fresh.

  • NM1

    Neal Martin, March 2019,
    Score: 93

    The 2009 Branaire Ducru has a somewhat conservative bouquet with cedar and graphite scented black fruit, touches of brown spice emerging with time. It never quite clicks into fifth gear. The palate is medium-bodied with slightly drier tannin than its peers, yet well balanced and fresh, hints of sage and bay leaf infusing the black fruit with a delightful, vivacious, quintessential Saint-Julien finish. Excellent. Tasted at BI Wines Spirits' Ten Year On tasting.

  • NM1

    Neal Martin, March 2019,
    Score: 93

    The 2009 Branaire Ducru has a somewhat conservative bouquet with cedar and graphite scented black fruit, touches of brown spice emerging with time. It never quite clicks into fifth gear. The palate is medium-bodied with slightly drier tannin than its peers, yet well balanced and fresh, hints of sage and bay leaf infusing the black fruit with a delightful, vivacious, quintessential Saint-Julien finish. Excellent. Tasted at BI Wines Spirits' Ten Year On tasting.

  • RP1

    Robert Parker, February 2012,
    Score: 96

    Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035. Drink: 2017 - 2035

  • RP

    Robert Parker, April 2010,
    Score: 92-95

    Only time will tell whether the 2009, another great effort from Branaire, will eclipse the 2005 and 2003. Certainly at 13.6% alcohol it is the most powerful Branaire ever made, and the final blend of 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot showcases what a great vintage 2009 is for Cabernet Sauvignon. An inky/blue/purple color is followed by raspberry, boysenberry, crushed rock, graphite, and floral notes, and an opaque, broad, dense, substantial, impressively structured wine without any hardness. It requires 4-5 years of cellaring, and should last four decades or more. Drink: 2014 - 2054

  • DC

    Decanter, April 2010,
    Score: 17.5

    Deep purple red, fragrant and precisely expressed Cabernet cassis, lovely depth of natural ripeness, a finely textured wine, already elegant and will age well. Drink 2015-28.

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Producer

Château Branaire Ducru

Across the road from Beychevelle lies Château Branaire Ducru. Until 1988, the entire production was sold in France through the Nicolas chain of wine shops. A change in ownership fortunately also changed that policy and Branaire Ducru now takes its rightful place on the international marketplace. Like most Médoc wines, the core of the blend is Cabernet Sauvignon and intensive work in the vineyard ensures optimum ripeness. Château Branaire Ducru aims for a balance of elegance and complexity - a trend which has been apparent since 1989, the vintage after its current owner, Patrick Maroteaux, purchased the château.

Region

St Julien

St Julien is like the middle child of the Médoc - not as assertive as Pauillac or as coquettish as Margaux. It lies firmly between the two more outspoken communes and as a result produces a blend of them both. St Julien's wines have often been sought out by aficionados for their balance and consistency, particularly in the UK. Yet due to its middle child nature, it can occasionally be overlooked globally and as a result underrated by those markets outside the UK. Despite the fact that it has no first growths, it has several second growths including Léoville Las Cases, Léoville Barton, Léoville Poyferré and Ducru Beaucaillou as well as the celebrated châteaux such as Talbot and Beychevelle.