- Colour Red
- Producer Domaine Perrot-Minot
- Region Gevrey Chambertin
- Case size 12x75cl
- Available Now
2005 - Gevrey-Chambertin 1er Cru Vieilles Vignes Les Perrieres Domaine Perrot-Minot - 12x75cl
- Colour Red
- Producer Domaine Perrot-Minot
- Region Gevrey Chambertin
- Case size 12x75cl
- Available Now
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This wine is currently only available Duty Paid
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Producer
Domaine Perrot-Minot
Domaine Perrot-Minot has 20 acres under vine. A family run domaine, established in 1963 and now run by Christophe Perrot-Minot, it prouduces 18 wines including nine Premier Cru and two Grand cru bottlings. Most of the vines are of a good age (13 of the 18 bottlings are 45+yrs old "Vieilles Vignes".) As a firm believer in noninterventionist winemaking, Christophe uses no chemical fertilisers, employs a green harvest to bear...Read more
Domaine Perrot-Minot has 20 acres under vine. A family run domaine, established in 1963 and now run by Christophe Perrot-Minot, it prouduces 18 wines including nine Premier Cru and two Grand cru bottlings. Most of the vines are of a good age (13 of the 18 bottlings are 45+yrs old "Vieilles Vignes".) As a firm believer in noninterventionist winemaking, Christophe uses no chemical fertilisers, employs a green harvest to bear only six to seven bunches per vine, and both harvests and sorts by hand. Each wine receives 30%-60% new oak (depending on its cru status), ages for 14-18 months and is bottled without fining or filtration.Read less
Region
Gevrey Chambertin
The greatest village in terms of notable grand cru vineyards, Gevrey Chambertin has no less than 9 of them including its most famous Chambertin and Chambertin Clos de Bèze, and includes a premier cru vineyard that many people deem grand cru in quality - Clos St. Jacques. It encompasses approximately 400 hectares under vine also making it the largest top quality vineyard area in the Côte de Nuits. Gevrey-Chambertin has many followers who seek out its deeply coloured, robust and textured wines. They are often firmer than the neighbouring appellations of Chambolle Musigny and Vosne Romanée and can take several years to soften once released. Due to its size and reputation, the list of excellent producers is noteworthy and many are worth seeking out.