2002 - Dom Pérignon
Colour
Champagne_Sparkling
Producer
Moët Chandon
Region
Champagne
Grape
Pinot Noir / Chardonnay
Drinking
2014 - 2030
Case size
6x75cl
Available Now

2002 DOM PÉRIGNON - 6x75cl

Colour
Champagne Sparkling
Producer
Moët Chandon
Region
Champagne
Grape
Pinot Noir / Chardonnay
Drinking
2014 - 2030
Case size
6x75cl
Available Now
Duty Paid (Inc. VAT)
Case price £1,040.58 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • AG1

    Antonio Galloni, July 2015,
    Score: 98

    Honey, almonds, butter, tropical fruit and brioche are some of the notes that emerge in the 2002 Dom Pérignon. Here the flavors are bold, rich and exotic, as they have always been, while the textural feel is one of pure exuberance. The 2002 remains dense, honeyed and totally voluptuous on the palate, with more than enough density to drink well for decades. The style will always remain opulent to the core.

  • AG

    Antonio Galloni, November 2015,
    Score: 98

    Dom Pérignon speaks to opulence and intensity. Rich, layered and voluptuous in the glass, the 2002 shows off its flamboyant personality with flair. Butter, cooked apple and tropically-leaning fruits mesh together effortlessly. Interestingly, with time in the glass the 2002 gains in freshness and energy without losing its essential opulence. The elevated ripeness of the year gives the 2002 Dom Pérignon distinctly Puligny-Montrachet leaning inflections. Chef de Caves Richard Geoffroy adds that August that year was hot and very dry. Rain towards the end of the month and into early September freshened the vines and accelerated the final phase of ripening. This is yet another fabulous showing from the 2002, which continues to cement its reputation as a truly epic Dom Pérignon.

  • WA

    Wine Advocate, January 2011,
    Score: 95

    “Crystalline.” That is the adjective that popped into my head as soon as I sipped the latest release of Dom Perignon. The nose is tensile and minerally, with hints of jasmine and then apricot blossom and Japanese yuzu. The palate is finely toned, very focused, powerful yet light on its feet with delicate traces of apricot and Seville orange complementing a sense of mineralite reminiscent of the 1996. A feminine, graceful, ethereal Dom Perignon whose beauty made a gang of Chateauneufs blush with unrequited ardour. The ’02 DP is difficult to resist now, but will surely age beautifully over 20-30 years.

  • JR

    Jancis Robinson, November 2018,
    Score: 19-5

    Much deeper gold than the P2 2002. Great tightness and lots of savoury character. Very long and tense. Savoury white burgundy character. Beautiful stuff!

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Producer

Moët Chandon

Moët Chandon has been producing the world's most loved champagne since the house was founded in 1743 by Claude Moët (pronounced mow-ETT). The house now owns some 1500 acres and produces over 2 million cases of champagne. It was the first champagne house to list on the stock market and also holds the royal warrant in Britain to supply the Queen. Their best-known label, Dom Pérignon, is so named after the legendary Benedictine monk who is said to be the "father of champagne".

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.