Sweet, Port & Spirits
Merely a sip of a great dessert wine or Port will create a convert, as will a swirl of an expressive Whisky or Rum. So good we included it twice, the Petit Védrines Sauternes from the legendary Barsac estate Château Doisy Védrines stars in two triumphant vintages, while the celestial Sauternes of Chateau Climens is a study in the art of Sémillon. With its boundless energy, this fully mature 1985 Fonseca is a wonderful way to end a meal, and for something a bit different, why not venture into the world of whisky and rum. These fine examples have delightful precision and verve.
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