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Arriving at the family Château in Volnay and standing in the famed Clos des Ducs overlooking the village and its other 1er crus below always gives me a huge thrill. This is everything that Burgundy is all about; history dating back to 1507, and back to 1804 for the Angerville family and their ancestors, great breeding in some of the finest vineyards in the Cote d'Or and finally anability to make Pinot Noir at its very purist and best.
Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.