Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either.
Bottled in late November, 2002, the 2000 has turned out to be a colossal example of Chateau Margaux that is tasting even better from bottle than it was from cask. Only 40% of the crop made it into this 2000 Margaux, a blend of 90% Cabernet Sauvignon and 10% Merlot. Stylistically, it is somewhat of a hybrid between the succulent, opulent, fleshy 1990, and the more delineated, structured, cooler climate-tasting 1996. The 2000 possesses a saturated ruby/purple color to the rim as well as an extraordinarily promising nose of creme de cassis intermixed with white flowers, licorice, and hints of espresso and toasty oak. There is great intensity, compelling purity, a multi-layered, full-bodied palate, and a finish that goes on for nearly 70+ seconds. Bottled naturally, with no filtration, it is a monumental example of the elegance and power that symbolize this extraordinary vineyard. A tour de force in winemaking, many of my colleagues predicted, far earlier than me, that it would be the "wine of the vintage." It is certainly one of the wines of the vintage, but there is plenty of competition, even at this lofty level of quality. Absolutely awesome! Anticipated maturity: 2012-2050.
Probably THE success of the vintage, made from 80% Cabernet Sauvignon, 10% Merlot, 3% Cabernet France and 7% Petit Verdot which seems to have ripened fully here. Paul Pontallier claims that although this may have elements of 1986 and 1995 in it, this vintage has created a new standard for the property and it is not all hyperbole. The wine is a very, very deep thick crimson brimming with life. The nose is immediately hauntingly subtle with multiple layers of ripe red fruits. What is noticeable is the gentleness of the elegant layers, in sharp contrast to some of the more confected wines of this vintage. The tannins are fully ripe and refreshing rather than painful. There is real lift as the wine warms and beguiles the palate. Real class.Very dark. Deep. Reticent. Savoury. Soapy. Racy. Lots of spine. Dense and velvety. Good and rich. Spicy. Appetising. Nutty. Chestnuts. Very, very interesting. Great vivacity. Very clean finish. Clean and polished. Drink 2009-2030
Good colour. Full, ample nose. Quite rich underneath. Medium-full body. Good tannins. Succulent, almost sweet fruit. Just a little jammy. Not quite enough zip. But quite good plus. From 2005. Good colour. Interesting nose. A touch of what I can only describe as grilled mushrooms (and I wasn'tnear a kitchen!) on the nose. Medium to fullish body. The tannins are very ripe. The wine has a little
Known as the most elegant and aromatic First Growth due to its Cabernet-friendly, sandy soil, Château Margaux is owned by Corinne Mentzelopoulos and managed by the dynamic Paul Pontallier. Château Margaux's vineyard holdings amount to almost 200 acres, though a much smaller percentage is selected for the grand vin to ensure exceptional concentration.
Plump, silky and seductive are the words often used to describe wines from Margaux. Because of their style, they tend to be user friendly and more approachable when young. This is in part due to its terroir which is comprised of the thinnest soil as well as the highest proportion of chunky gravel in all of the Médoc. It drains well but also is it more susceptible to vintage variation. Margaux wines tend to have the highest proportions of Merlot within the core of the Médoc further adding to their ample roundness and openness. Margaux is home to the largest number of classified growths including its namesake first growth, Château Margaux, as well as third growths, Palmer and d'Issan.