Video| 2002 Red Burgundy: Time To Mature | Wine Tasting Highlights
A tasting of Top 2002 Red Burgundies, hosted by Sarah Marsh MW and Goedhuis & Co.
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Written By
Goedhuis & Co
Written By
Hugo McMullen
An introduction to decanting
Many friends ask me whether they should decant a wine before they drink it and in almost every instance, I say yes. There is no particular mystery to decanting. The Oxford English Dictionary defines it as to “Gradually pour (wine,...
Written By
Goedhuis & Co
In the Vines with… Jean-Philippe Fichet
For the launch of our interview feature “In the Vines with..” we are thrilled to start with one of the greatest Burgundian growers, Jean-Philippe Fichet. 10 thought-provoking questions & answers from Mersault.
Written By
James Low
Tasting Burgundy 2017 | Week Two | Simon Bize, de Courcel, Thomas Bouley, Chandon de Brailles & Hubert Lamy
What is quite surprising is that it takes 12 hours from Hampshire to my supper in Beaune, via the Eurostar. I think a flight from Heathrow next time is back on the agenda! Monday morning, the start of our second...
Written By
Georgina Crawley
Tasting Burgundy 2017 | Day Three | Paul Pillot, Etienne Sauzet, Patrick Javillier, Joseph Voillot & Drouhin-Laroze
Still on a high from last night’s supper at Maison du Colombier, where we drank some delicious wines – the highlight being a cracking 2013 NSG from Rouget. This really confirmed to us that Emmanuel is making outstanding wine; it...