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I spent last week with a team of journalists and wine buyers from the UK trade, holed up in Savigny-lès-Beaune’s comfortable Hameau de Barboron for four days, as we tasted our way through 243 white Burgundies from the 2015 vintage.
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The prospect of a wine tasting at Tenuta Le Calcinaie on a Monday, the day after our wedding, seemed a little foolhardy as we drove past San Gimignano, especially given the tasting was deep in the Tuscan countryside down a...
