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In 2018, a Sotheby’s auction made history when it saw a bottle of 1945 Romanée-Conti from the eponymous Domaine de la Romanée-Conti (DRC) fetch $558,000, a dizzying new record for the most expensive bottle of wine ever sold. At $91,600...
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Neal Martin recently published a thorough review of the 2016 Burgundy vintage, having tasted over 260 different reds at the Burgfest extravaganza held annually in the heart of Burgundy. This is a marathon tasting, every May and September, where many...
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Even as a professional in the wine trade, dissecting a restaurant’s wine list isn’t always an easy business. Given the overwhelming diversity of wines now available, there is no one-size-fits-all solution. What I want to try and do here is...
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In the words of legendary 19th century epicure and gastronome, Brillat-Savarin, “A meal without wine is like a day without sunshine.” There can be no doubt that great wine and food go hand in hand. We are celebrating this most...
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Philippe Blanc, MD and winemaker of Château Beychevelle, hosted a masterclass & dinner at Goedhuis HQ in London, showcasing his celebrated St Julien Fourth Growth wines.
