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The beginning of July marks the time when we descend upon Burgundy to get our first glimpse of the new vintage by tasting through the whites and the lighter styled reds from Chablis to Beaujolais (the wonders of the Côte...
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Last week, Johnny and I were invited to a 1996 white Burgundy tasting hosted by Graham Nutter, the owner of Château St. Jacques d’Albas in the Minervois, who is a huge Burgundy collector. When first released, the 1996 vintage was...
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Matthew Jukes writes in Money Week about Gevrey Chambertin Domaine Christian Serafin 2004: “Remember that the 2006 en primeur wines will not arrive in your cellar until the end of 2008 and even then they will be too young to...
