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We’ve just sampled the new set of releases from Manincor, our Italian producer in the Alto Adige. These cool climate vineyards located in the foothills of the Dolomites, approximately 2hrs drive north east of Verona, are perfectly suited to the...
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Following a week-long tasting in Bordeaux here is a summary of key points on the vintage. The good wines really do excite and have a layer of complexity
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Tuesday afternoon – post lunch at Pichon Baron, the first of the UGC tastings (a chance to taste many of the non 1st growth Chateaux
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Chef Stevie Parle’s Dock Kitchen on Ladbroke Grove was the setting for a spectacular lunch yesterday in the company of one of the top Super Tuscan (IGT) producers, Tua Rita
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It’s the final day in Bordeaux and the overall consensus is one of real optimism in a year that is totally different to 2009 & 2010. For the greater part 2011 is evidently an impressive and
