Comte Armand 2017 part 2

September 25th 2017


I write this second instalment from London, having returned after two incredibly fun, exhausting, hilarious, and exciting weeks in Pommard. My birthday fell in the second week and the team lunch that day was one of my favourites – raclette. This was just one small contribution to my colossal cheese intake over the past fortnight. But you can indulge guilt free when you’re working in the cellar, as the graft is physical and demanding.

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