NV - WhistlePig FarmStock Crop 003
23NVWPFC0031PK _ NV - WhistlePig FarmStock Crop 003 - 1x75cl
Colour
Spirit
Producer
WhistlePig
Region
Vermont
Case size
1x75cl

NV WHISTLEPIG FARMSTOCK CROP 003 - 1x75cl

Colour
Spirit
Producer
WhistlePig
Region
Vermont
Case size
1x75cl

No further quantities available

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Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis

    A sweet and aromatic nose, with vanilla maraschino, roasted chestnuts and hints of cigar box. Flavours of oak, toffee and baking spices followed by soft notes of crème brulee and rose petals flow through the palate. The rye spices linger on the warming and appealing finish.

Producer

WhistlePig

Vermont-based WhistlePig started in 2008, led by Dave Pickerell who was one of the greatest spirit blenders and indeed the “founding father” of craft distilling in America. He has done a great deal of work with huge brands like Maker’s Mark and huge bands, such as Metallica, for their own whiskies. The prestige American whiskey market has grown massively in the last ten years and WhistlePig have taken their place alongside the top luxury Scottish and Japanese brands, winning “Best Rye Whiskey in the World” at the San Francisco World Spirits Competition.