- 2020 - 2018
- Case size
- Available Now
Goedhuis, October 2021
An exquisite blend of equal parts Grand Cru Chardonnay and Grand Cru Pinot Noir that is brimming with citrus and sweet stone fruits layered atop delectable floral and brioche notes. Infused with racy bright acidity and a core minerality that gives this cuvée dazzling energy and vibrancy. It dances across the palate and flows into a long lively finish with toasty complexity.
Wine Advocate, September 2020,
The new release of Taittinger's NV Brut Prélude Grands Crus was disgorged last year after six years sur lattes and finished with a dosage of six grams per liter. Offering up aromas of pear, stone fruits, warm brioche, white flowers and iodine, it's medium to full-bodied, deep and incisive, with fine depth at the core, racy acids and a long, penetrating finish. Based on the 2013 vintage and sourced largely from Avize, Mesnil, Mailly and Verzenay, as I've written before, this is an excellent bottling that flies somewhat under the radar. Drink 2020-2038.
One of the most recognised Champagne Houses in the world, Taittinger was originally founded in 1734 by Jacques Fourneaux. It was not until 1931 that its connections to the Taittinger family were established with it was purchased by founder, Pierre Taittinger. The hallmark of the Taittinger blend is the high percentage of Chardonnay which adds a natural elegance and creaminess to the wines. Today, it remains owned and managed by the Taittinger family - a rarity in the region for a producer of this size - and is run by Pierre-Emmanuel Taittinger.
Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne isthe only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.