NV - Springbank Cask Strength 57.1 vol 12 Year Old Single Malt Whisky
23NVSPRI121PK _ NV - Springbank Cask Strength 57.1 vol 12 Year Old Single Malt Whisky - 1x70cl
Colour
Spirit
Producer
Springbank
Region
Scotland
Drinking
2020 - 2060
Case size
1x70cl
Available Now

NV SPRINGBANK CASK STRENGTH 57.1 VOL 12 YEAR OLD SINGLE MALT WHISKY - 1x70cl

Colour
Spirit
Producer
Springbank
Region
Scotland
Drinking
2020 - 2060
Case size
1x70cl
Available Now
Duty Paid (Inc. VAT)
Case price £108.00 (Inc. VAT)
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Springbank

Springbank was founded in 1828 and it is now in the fifth generation of the Mitchell family to own and manage. The whisky is produced in their distillery based in Campbeltown, Scotland.

Region

Scotland

Scotch whisky is the name given to all whiskies produced in Scotland under strict rules that govern the production: “Scotch Whisky must, by law, be distilled and matured in Scotland in oak casks for at least three years and bottled at a minimum alcoholic strength of 40% abv. The robust legal protection of Scotch – vital to safeguard a spirit globally renowned for its quality – has grown over time.” It’s a proudly British industry – 93% of Scotch whisky is sold abroad and it alone generates 25% of all British food and drink exports, employing 40,000 people. The main focus of the fine whisky market are single Malts made in relatively small quantities in a batch process using a traditional copper pot. There are also Single Grain whiskies which are mixed with single malt whiskies but made on an industrial scale. The final type is blended Scotch whisky which is a mixture of grain and malt whiskies generally mass produced. Scotland is divided into various areas where the distilleries all make whiskies with distinctive geographical characteristics. Much like fine wine, even within these regions there is a great range of styles to be discovered and enjoyed by new and experienced drinkers alike.