NV - Springbank Cask Strength 56.2 vol 12 Year Old Single Malt Whisky
23NVSBCS121PK _ NV - Springbank Cask Strength 56.2 vol 12 Year Old Single Malt Whisky - 1x70cl
Colour
Spirit
Producer
Springbank
Region
Scotland
Drinking
2020 - 2060
Case size
1x70cl
Available Now

NV SPRINGBANK CASK STRENGTH 56.2 VOL 12 YEAR OLD SINGLE MALT WHISKY - 1x70cl

Colour
Spirit
Producer
Springbank
Region
Scotland
Drinking
2020 - 2060
Case size
1x70cl
Available Now
Duty Paid (Inc. VAT)
Case price £108.00 (Inc. VAT)
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Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Tasting Notes

  • GDH

    Goedhuis

    The latest batch of this ever reliable annual release from Campbeltown, now slated for a release twice a year. Unchill-filtered, uncoloured, and bottled at full strength from the cask, this is a purism that the whisky world is fawning over. The cask mix is 65% bourbon and 35% sherry. Initially you can smell the refreshing herbs of oregano and lavender. This is followed by the sweetness of marzipan, honeycomb and fizzy sweets. In a nutshell, there’s an aroma of freshly baked donuts and orange marmalade. It’s a lovely warm butterscotch sponge with Chantilly cream, as well as treacle, orange rind and salted pretzels. Then the typical Springbank coastal note of sea. Velvety and refined finish with salted milk chocolate and Maraschino cherries.

Producer

Springbank

Springbank was founded in 1828 and it is now in the fifth generation of the Mitchell family to own and manage. The whisky is produced in their distillery based in Campbeltown, Scotland.

Region

Scotland

Scotch whisky is the name given to all whiskies produced in Scotland under strict rules that govern the production: “Scotch Whisky must, by law, be distilled and matured in Scotland in oak casks for at least three years and bottled at a minimum alcoholic strength of 40% abv. The robust legal protection of Scotch – vital to safeguard a spirit globally renowned for its quality – has grown over time.” It’s a proudly British industry – 93% of Scotch whisky is sold abroad and it alone generates 25% of all British food and drink exports, employing 40,000 people. The main focus of the fine whisky market are single Malts made in relatively small quantities in a batch process using a traditional copper pot. There are also Single Grain whiskies which are mixed with single malt whiskies but made on an industrial scale. The final type is blended Scotch whisky which is a mixture of grain and malt whiskies generally mass produced. Scotland is divided into various areas where the distilleries all make whiskies with distinctive geographical characteristics. Much like fine wine, even within these regions there is a great range of styles to be discovered and enjoyed by new and experienced drinkers alike.