2021 Meursault Les Tillets Patrick Javillier - 6x75cl
  • Colour White
  • Producer Domaine Patrick Javillier
  • Region Meursault
  • Grape Chardonnay
  • Drinking 2024 - 2034
  • Case size 6x75cl
  • Available En Primeur

2021 - Meursault Les Tillets Patrick Javillier - 6x75cl

  • Colour White
  • Producer Domaine Patrick Javillier
  • Region Meursault
  • Grape Chardonnay
  • Drinking 2024 - 2034
  • Case size 6x75cl
  • Available En Primeur
Case price: £295.00 In Bond
This wine is currently sold out, however we may be able to source additional stock. Contact your account manager or wine@goedhuis.com to enquire.
Please note: These wines are lying abroad until shipping and can only be purchased In Bond. If you are an existing Private Reserves customer, the wine will be automatically transferred on arrival. Otherwise, you will be contacted on arrival in the UK to arrange delivery, In Bond storage in Private Reserves or another bonded warehouse.
Go To Checkout

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, December 2022

    The five parcels that make up this cuvée within the lieu-dit of Les Tillets are situated on the higher slopes of Meursault facing south-east, influencing a more mineral style of Meursault. Shining bright lemon colour. This mixes a fine mineral attack with a strong yellow fruit intensity. The finishing flavours of crunchy nuts are aided by a line of lime zest at the end. Excellent.

Producer

Domaine Patrick Javillier

Visits to Patrick Javillier’s cellars are always a delight. His enthusiasm and passion for his subject and in particular the wines of Meursault are second to none. Like all great winemakers he has his own views as to how wines should be made and the benefits of ageing both in cask and bottle and everything is thought out meticulously with this in mind. He makes wonderfully textbook wines, which for us are the most perfect r...Read more

Visits to Patrick Javillier’s cellars are always a delight. His enthusiasm and passion for his subject and in particular the wines of Meursault are second to none. Like all great winemakers he has his own views as to how wines should be made and the benefits of ageing both in cask and bottle and everything is thought out meticulously with this in mind. He makes wonderfully textbook wines, which for us are the most perfect reflection of the wines of Meursault. His wines have the natural exuberance that one expects from this the most exotic of the three famous white Côte de Beaune villages, whilst having a complexity of texture that only the very finest vineyards and producers ever seem to produce.Read less

Region

Meursault

Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.