2021 Chablis Grand Cru Les Clos William Fèvre - 3x75cl
08C1CCFE3PK _ 2021 - Chablis Grand Cru Les Clos William Fèvre - 3x75cl
  • Colour White
  • Producer Domaine William Fèvre
  • Region Chablis
  • Drinking 2024 - 2036
  • Case size 3x75cl
  • Available Now

2021 - Chablis Grand Cru Les Clos William Fèvre - 3x75cl

  • Colour White
  • Producer Domaine William Fèvre
  • Region Chablis
  • Drinking 2024 - 2036
  • Case size 3x75cl
  • Available Now
Case price: £325.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

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  • Burghound, October 2022, Score: 93-96

    This too could be from nowhere else other than Chablis with its combination of strong mineral reduction, cool citrus, shellfish and iodine. The dense, opulent and powerful large-bodied flavors brim with dry extract that imparts a sappy texture to the lemony and massively long finish. Not surprisingly for a classic Les Clos, this super effort is very much built-to-age and a wine that I would advise not touching for at least 6 to 8 years first. Drink 2033+

  • Jasper Morris MW, December 2022, Score: 92-96

    The vineyard was largely planted by William Fèvre’s father in the decade after the war. The 2021 Les Clos was made with 40% wood, but has recently been racked and assembled, so not clear. This is relatively classical with the effortlessly superior bouquet of Les Clos. A softer rounder style of fruit here. Additional intensity though behind, with a deep white fruit, liquorice and still some youthful bitters to complete. Drink from 2028-2036. Tasted: June 2022

Producer

Domaine William Fèvre

William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the ...Read more

William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the estate, so today it owns 78 hectares of vineyards, including 16 hectares of 1ers Crus and 15 hectares of Grands Crus. Under the careful direction of technical director Didier Séguier, William Fèvre is a superb example of how big can be beautiful. The vineyard management for the village wines is organic and the 1ers Crus and Grands Crus vineyards have been biodynamic since 2020. Ensuring his wines embody true terroir style is hugely important to Didier. He avoids new oak for ageing and counts his blessings that sister winery, Bouchard Père Fils in Beaune, is an unlimited source of 2–5-year casks for maturation of his Chablis.Read less

Region

Chablis

Chablis is world famous for its fine white wines produced from the Chardonnay grape. The best vineyards are perched above the winding Serein river and are south or southwest facing ensuring better ripeness in this cooler climate. It has four appellation levels. Petit Chablis is the most modest and simple followed by Chablis, which is the largest and most prominent. Premier cru Chablis is the third largest appellation and encompasses almost 40 different climats or vineyards including the famed Montée de Tonnerre, Fourchaumes and Mont de Milieu. The most noble of all Chablis are the grand crus of which there are 7 climats in total Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot. The wines of Chablis have remained some of the best value in the world, particularly their superb grand crus which can easily cost 50% less than its closest revered white grand cru neighbour, Corton Charlemagne.

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