- Colour White
- Producer Domaine William Fèvre
- Region Chablis
- Grape Chardonnay
- Drinking 2023 - 2030
- Case size 6x75cl
- Available En Primeur
2021 - Chablis Domaine William Fèvre - 6x75cl
- Colour White
- Producer Domaine William Fèvre
- Region Chablis
- Grape Chardonnay
- Drinking 2023 - 2030
- Case size 6x75cl
- Available En Primeur
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuis.com.
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Goedhuis, December 2022
A benchmark wine reflecting the classic characteristics of village Chablis. William Fèvre owns 47 hectares over 40 different sites within the appellation. A maximum of 10% of the blend is barrel fermented, ensuring the steely brightness of Chablis shines through. Lemon and lime tinge in colour.
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Burghound, October 2022, Score: 88-91
Notes of mineral reduction and quinine add breadth to the aromas of green apple, lemon-lime and discreet floral nuances. There is slightly better density to the attractively textured medium-bodied flavors that are even more saline-inflected on the balanced, dry and lingering finale. A quality Chablis villages. Drink 2025+
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Jasper Morris MW, December 2022, Score: 87-89
A little more depth of colour, and a slightly richer style of fruit, including some fresh plums. 7-8% wood for vinification. More aquiline on the palate though retains its rounder style, with good acidity however which pulls the finish out rather further. Drink from 2024-2027.
Producer
Domaine William Fèvre
William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the ...Read more
William Fèvre is one of the great names of Chablis, however, in comparison to many estates in the region, William himself was a relative newcomer. He produced his first crop in 1959 and swiftly built up the estate to have substantial holdings in the town of Chablis. By 1998, the year that Champagne legend Joseph Henriot purchased the domaine, it had grown to 48 hectares. During his life, Joseph Henriot further expanded the estate, so today it owns 78 hectares of vineyards, including 16 hectares of 1ers Crus and 15 hectares of Grands Crus. Under the careful direction of technical director Didier Séguier, William Fèvre is a superb example of how big can be beautiful. The vineyard management for the village wines is organic and the 1ers Crus and Grands Crus vineyards have been biodynamic since 2020. Ensuring his wines embody true terroir style is hugely important to Didier. He avoids new oak for ageing and counts his blessings that sister winery, Bouchard Père Fils in Beaune, is an unlimited source of 2–5-year casks for maturation of his Chablis.Read less

Region
Chablis
Chablis is world famous for its fine white wines produced from the Chardonnay grape. The best vineyards are perched above the winding Serein river and are south or southwest facing ensuring better ripeness in this cooler climate. It has four appellation levels. Petit Chablis is the most modest and simple followed by Chablis, which is the largest and most prominent. Premier cru Chablis is the third largest appellation and encompasses almost 40 different climats or vineyards including the famed Montée de Tonnerre, Fourchaumes and Mont de Milieu. The most noble of all Chablis are the grand crus of which there are 7 climats in total Bougros, Les Preuses, Vaudésir, Grenouilles, Valmur, Les Clos and Blanchot. The wines of Chablis have remained some of the best value in the world, particularly their superb grand crus which can easily cost 50% less than its closest revered white grand cru neighbour, Corton Charlemagne.