- Domaine Patrick Javillier
- 2023 - 2030
- Case size
- En Primeur
Goedhuis, November 2021
The 5 parcels that make up this cuvée within the lieu dit of Les Tillets are situated on the higher slopes of Meursault facing south-east influencing a more mineral style of Meursault. The initial sensations of freshly baked baguette show a wine of wonderful intensity, beautifully concentrated with the palate rewarded at the end with a finely chiselled freshness, giving a cleansing sensation and great length.
Matthew Jukes, January 2022,
There is more refinement still in Les Tillets, and it looks rather quiet and slender in the context of the vintage. The fruit is cool and classy, and there is a keen edge of acidity throughout. I like this stylish version of this cuvée, and I am sure it will hold nicely even though it seems to be so welcoming already.
Jasper Morris MW, January 2022,
Bottled end November. Mid yellow in colour, but fresh. There is an impressive weight of fruit for this hillside vineyard. Significant volume of fresh fruit, tinged with its usual lime blossom character, and good crisp finish with just the right acidity. Plenty of flesh nonetheless. Nice finale on fresh apple fruit.
Domaine Patrick Javillier
Visits to Patrick Javillier’s cellars are always a delight. His enthusiasm and passion for his subject and in particular the wines of Meursault are second to none. Like all great winemakers he has his own views as to how wines should be made and the benefits of ageing both in cask and bottle and everything is thought out meticulously with this in mind. He makes wonderfully textbook wines, which for us are the most perfect reflection of the wines of Meursault. His wines have the natural exuberance that one expects from this the most exotic of the three famous white Côte de Beaune villages, whilst having a complexity of texture that only the very finest vineyards and producers ever seem to produce.
Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.